SOUS CHEF OPPORTUNITY
OUR LANGUAGE SPEAKS TO YOU
You get excited about seasonal ingredients & new menu rollouts.
Some may call you a cheese connoisseur.
Your taste buds instantly know the difference between freshly-made pasta and the pre-boxed stuff.
You feel strongly about the food pyramid paying special tribute to pizza –but the hand-tossed, melt-in-your-mouth kind.
You love the idea of backpacking through Italy, but can’t bear the thought of coming home to a wilted herb garden.
You have a strong passion for culinary excellence, and you are exceptionally detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding of financial aspects of business operations.
JUST FOR YOU
Medical, Dental, Vision and Life Insurance
401k Plan with Company Match
5 Day Work Week
Paid Time Off
Dining Discount at all FOX Concepts
Professional Career Development and Growth Opportunities
Fun Work Vibe
TO ITALY WITH LOVE
Working at North as a SOUS CHEF is more than just another restaurant job. It’s joining a family of friendly, service focused folks who love sharing a good meal with a great guest. From submersing yourself in Italian culture to becoming a second-nature sommelier, here you’ll embrace the warm, authentic charm that keep guests and staff in a state of post-pasta bliss. North is our love letter to Italy, but we’d love you to be a contributing writer.
WHAT IT MEANS TO JOIN FOX RESTAURANT CONCEPTS
We like to think we’re the biggest small company you’ll ever work for. With 16 concepts and more than 50 locations, we’re shaping the future of the restaurant industry. It’s safe to say that there’s plenty of room to grow in the company, and we’re always promoting from within.
LEARN MORE ABOUT US! North Italia
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required