Fox Restaurant Concepts

  • Regional Chef

    Culinary Management
    Flower Child
    Req No.
  • Overview




    About Flower Child:

    Flower Child has brought the best, fast casual, healthy food into the world. We’ve developed an entire menu devoted to veggies, grains, fruits and healthy proteins – the things our bodies need the most. Here you can grow your career in a positive, welcoming environment where nutrition, happiness, and great service are our top priorities. The kitchen at Flower Child is built to welcome talented chefs who revel in scratch cooking. Our expansive stations and sparkling, world-class equipment offer the tools our team members require and deserve. Our pantries and walk-ins are stocked with only the freshest and most natural, additive-free ingredients because we are committed to walking the talk. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.


    The Role: 

    Our rapidly expanding concept, Flower Child, is seeking a regional chef with a passion for amazing food and hospitality. This is a multi-unit role overseeing regional back of house operations. As the Regional Chef, you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. Ensures integrity of food recipes and that execution is upheld.



    • Must be able to Wow us with a food tasting!
    • We are a food focused group so you must have a balanced ability to execute amazing food along with delivering on operational standards.
    • Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment.
    • Constant desire to stay on top of current food trends and deliver impeccable hospitality.
    • Ability to do theoretical costing around food, purchasing, and labor.
    • Must possess a strong financial acumen, command of the P&L and the ability to effectively interpret reporting.
    • Comprehensive understanding of properly yielding and writing recipes.
    • Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
    • Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
    • Extremely high standards and attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented.


    Compensation and Benefits Package

    • 401(k) savings and retirement program (with company match)
    • A yearly incentive opportunity
    • Tuition reimbursement
    • Medical and dental benefits
    • Paid time off
    • 50% Dining Discount


    We are an Equal Opportunity Employer

    Proof of eligibility to work in the United States is required


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