REGIONAL CHEF OPPORTUNITY
About Flower Child:
Flower Child has brought the best, fast casual, healthy food into the world. We’ve developed an entire menu devoted to veggies, grains, fruits and healthy proteins – the things our bodies need the most. Here you can grow your career in a positive, welcoming environment where nutrition, happiness, and great service are our top priorities. The kitchen at Flower Child is built to welcome talented chefs who revel in scratch cooking. Our expansive stations and sparkling, world-class equipment offer the tools our team members require and deserve. Our pantries and walk-ins are stocked with only the freshest and most natural, additive-free ingredients because we are committed to walking the talk. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
Our rapidly expanding concept, Flower Child, is seeking a regional chef with a passion for amazing food and hospitality. This is a multi-unit role overseeing regional back of house operations. As the Regional Chef, you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. Ensures integrity of food recipes and that execution is upheld.
Compensation and Benefits Package
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required