SOUS CHEF OPPORTUNITY
A job at The Greene House as a sous chef means creating a coastal escape that exists just a moment away from the local neighborhood. With an ambiance to match our Inspired California Cuisine, The Greene House’s open, airy dining room and spacious patio offers an unmistakable West Coast vibe, with a staff to match. You live in Arizona, but you’ll feel like you work in San Diego at our relaxed, comfortable, craftsman-style eatery.
COME ON IN & STAY AWHILE
• You consider seafood to be a separate food group
• Your idea of the finishing touch on any dish is a squeeze of fresh lemon
• You’ve never understood the concept of a beach house being a second home
• You understand the value of a well thought-out salad
• You’re always on time, but never in a rush
You have a strong passion for culinary excellence, and you are exceptionally detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding of financial aspects of business operations.
JUST FOR YOU
Medical, Dental, Vision and Life Insurance
401k Plan with Company Match
5 Day Work Week
Paid Time Off
Dining Discount at all FOX Concepts
Professional Career Development and Growth Opportunities
Fun Work Vibe
WHAT IT MEANS TO JOIN FOX RESTAURANT CONCEPTS
Fox Restaurant Concepts is the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. From scratch cooking to front of house responsibility, we are looking for new adventurers to take their next step as a part of the Fox family.
LEARN MORE ABOUT US! The Greene House
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required