NORTH ITALIA - TEXAS MARKET
Every day, our chefs start from scratch with locally-sourced ingredients and time-honored techniques. North is a match for chefs devoted to rustic, Italian cuisine but uninterested in reinventing the wheel or obscuring a deliberately simple dish. If that’s what you are looking for, there’s a place for you here.
As a Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. You will ensure integrity of food recipes and that execution is upheld. This is a great opportunity to work in a multi-unit role with a rapidly expanding organization!
Must be able to WOW us with a food tasting!
We are a food focused group so you must have a balanced ability to execute amazing food along with delivering on operational standards.
Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment.
Constant desire to stay on top of current food trends and deliver impeccable hospitality.
Ability to do theoretical costing around food, purchasing, and labor.
Must possess a strong financial acumen, command of the P&L and the ability to effectively interpret reporting.
Comprehensive understanding of properly yielding and writing recipes.
Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
Extremely high standards and attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented.
Competitive salary and a yearly incentive opportunity
Medical, Dental, and Vision Coverage
401(k) with a generous company match
Paid Time Off (to support an active life outside of work)
Ongoing career development and support
50% dining discount at all FRC locations
Relocation assistance for out-of-town candidates
Fun work vibe
WHAT IS FOX RESTAURANT CONCEPTS?
Fox Restaurant Concepts is a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity.
WHO IS SAM FOX?
Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required