RESTAURANT MANAGER OPPORTUNITY
GOOD PEOPLE GO FAR - GROW YOUR CAREER WITH US
Flower Child has brought the best, fast casual, healthy food into the world. We’ve developed an entire menu devoted to veggies, grains, fruits and healthy proteins – the things our bodies need the most. Here you can grow your career in a positive, welcoming environment where nutrition, happiness, and great service are our top priorities. Management with us provides the opportunity to work in a fast-paced environment that relies on multi-tasking, clear communication, and kindness in order to be successful. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
As the Restaurant Manager you will…
Have 2+ years of full-service, high-volume restaurant management experience
Demonstrate a working understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas and characteristics of food ingredients and wines
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement
Medical, Dental, and Vision Coverage
401(k) with company match
Paid Time Off (to support an active life outside of work)
5 day work week
Ongoing career development and support
Comprehensive management training programs
50% dining discount at all FRC locations
Relocation assistance for out-of-town candidates
Fun work vibe
WHAT DOES IT MEAN TO WORK FOR FOX RESTAURANT CONCEPTS?
Established in 2014, Flower Child is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.
WHO IS THIS GUY SAM FOX?
Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required