Regional Chef - East Coast
Established in 2011, North Italia is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity.
Every day, our chefs start from scratch with locally-sourced ingredients and time-honored techniques. North is a match for chefs devoted to rustic, Italian cuisine but uninterested in reinventing the wheel or obscuring a deliberately simple dish. If that’s what you are looking for, there’s a place for you here.
As a Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. Ensures integrity of food recipes and that execution is upheld. This is a great opportunity to work in a multi-unit role with a rapidly expanding organization. You can reside in any of our current or upcoming East Coast locations.
Compensation and Benefits Package
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required