Fox Restaurant Concepts

  • Regional Chef - North - East Coast

    Category
    Culinary Management
    Type
    Salaried
    Location
    US-DC-Washington DC
    Brand
    Fox Restaurant Concepts
    Req No.
    2018-4052
  • Overview

    NOR_HR_560x215_Headers

    Regional Chef - East Coast 

     

     

    About Us:

     

    Established in 2011, North Italia is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity.

     

    Every day, our chefs start from scratch with locally-sourced ingredients and time-honored techniques. North is a match for chefs devoted to rustic, Italian cuisine but uninterested in reinventing the wheel or obscuring a deliberately simple dish. If that’s what you are looking for, there’s a place for you here.

     

    The Role: 

     

    As a Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance.  Ensures integrity of food recipes and that execution is upheld. This is a great opportunity to work in a multi-unit role with a rapidly expanding organization. You can reside in any of our current or upcoming East Coast locations. 

     

    Qualifications:

     

    • Must be able to WOW us with a food tasting!
    • We are a food focused group so you must have a balanced ability to execute amazing food along with delivering on operational standards.
    • Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment.
    • Constant desire to stay on top of current food trends and deliver impeccable hospitality.
    • Ability to do theoretical costing around food, purchasing, and labor.
    • Must possess a strong financial acumen, command of the P&L and the ability to effectively interpret reporting.
    • Comprehensive understanding of properly yielding and writing recipes.
    • Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
    • Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
    • Extremely high standards and attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented.

     

     

    Compensation and Benefits Package

     

    • Competitive salary and a yearly incentive opportunity
    • Medical, Dental, Vision and Life Insurance
    • Retirement savings program (with company match)
    • Tuition reimbursement
    • Paid time off
    • Dining Discount

     

    We are an Equal Opportunity Employer

    Proof of eligibility to work in the United States is required

     

     

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