Regional Chef - East Coast
About Flower Child:
Join us on the journey to food enlightenment. Flower Child's fundamental promise is to serve healthy food. This means we work with ranchers who respect, protect and love their animals - and our food supply. Our proteins are all raised naturally, without additives. Our organic produce is guided by the wisdom of the Environmental Working Group. This journey often leads us home. Local sourcing is a priority. We know our farmers and their families. Our food is always cooked fresh and served quickly. We're fast but we never cut corners and you can taste it.
Our rapidly expanding concept, Flower Child, is seeking a regional chef with a passion for amazing food and hospitality. This is a multi-unit role overseeing regional back of house operations. As the Regional Chef, you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. Ensures integrity of food recipes and that execution is upheld.
Compensation and Benefits Package
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required