Fox Restaurant Concepts

  • Regional Chef - Flower Child - East Coast

    Culinary Management
    Fox Restaurant Concepts
    Req No.
  • Overview






    Regional Chef - East Coast 


    About Flower Child:

    Join us on the journey to food enlightenment.  Flower Child's fundamental promise is to serve healthy food. This means we work with ranchers who respect, protect and love their animals - and our food supply. Our proteins are all raised naturally, without additives. Our organic produce is guided by the wisdom of the Environmental Working Group. This journey often leads us home. Local sourcing is a priority. We know our farmers and their families. Our food is always cooked fresh and served quickly. We're fast but we never cut corners and you can taste it.


    The Role: 


    Our rapidly expanding concept, Flower Child, is seeking a regional chef with a passion for amazing food and hospitality. This is a multi-unit role overseeing regional back of house operations. As the Regional Chef, you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. Ensures integrity of food recipes and that execution is upheld.




    • Must be able to WOW us with a food tasting!
    • We are a food focused group so you must have a balanced ability to execute amazing food along with delivering on operational standards.
    • Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment.
    • Constant desire to stay on top of current food trends and deliver impeccable hospitality.
    • Ability to do theoretical costing around food, purchasing, and labor.
    • Must possess a strong financial acumen, command of the P&L and the ability to effectively interpret reporting.
    • Comprehensive understanding of properly yielding and writing recipes.
    • Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
    • Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
    • Extremely high standards and attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented.


    Compensation and Benefits Package


    • Competitive pay plus bonus incentive
    • Medical, Dental, Vision and Life Insurance
    • 401(k) savings and retirement program (with company match)
    • A yearly incentive opportunity
    • Tuition reimbursement
    • Medical and dental benefits
    • Paid time off
    • Dining Discount


    We are an Equal Opportunity Employer

    Proof of eligibility to work in the United States is required


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