SOUS CHEF OPPORTUNITY
NEW RESTAURANT OPENING! GILBERT, ARIZONA!
GENUINE LEADERS WANTED
If you’re looking for work that never feels like work, complete with crazy-good food, free live music and killer cocktails, then Culinary Dropout has the job for you. As a Dropout, you’ll coach, train, and inspire others to deliver a genuine guest experience (just like our neon sign says). We aren’t looking for formal training or cooking competition prestige but, instead, kitchen grit. Our open, exhibition kitchen is flanked by murals of the Greats (like Biggie and Amy Winehouse) and built for 12-man lines and 1200-cover dinners. Cooking right (and cooking fast) is king here.
As the Sous Chef you will…
Have 2+ years of high-volume culinary management experience
Demonstrate a working understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Demonstrate ingredient knowledge and understanding of culinary trends
Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
Perform calmly and effectively in a high-volume, open kitchen
Manage on-the-fly requests with ease and poise
Understand POS systems and inventory control systems
Coach, lead and develop culinary team
Drive continuous improvement
Medical, Dental, and Vision Coverage
401(k) with company match
Paid Time Off (to support an active life outside of work)
5 day work week
Ongoing career development and support
Comprehensive management training programs
50% dining discount at all FRC locations
Relocation assistance for out-of-town candidates
Fun work vibe
WHAT IS FOX RESTAURANT CONCEPTS?
Established in 2010, Culinary Dropout is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.
WHO IS THIS GUY SAM FOX?
Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required