Fox Restaurant Concepts

  • Restaurant Manager

    Category
    Restaurant Management
    Type
    Salaried
    Location
    US-TX-Dallas
    Brand
    The Henry
    Req No.
    2018-4220
  • Overview

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    RESTAURANT MANAGER OPPORTUNITY

     

    New  Location opening Soon!

     

    Behind the greatest neighborhood restaurant is the greatest team

    As a full-service bar and restaurant, coffee shop and social space, The Henry welcomes talented and dedicated leaders from all disciplines. Here, our managers take pride in knowing how to make everyone feel at home.

     

    As the Restaurant Manager you will...

    Have 2+ years of full-service, high-volume restaurant management experience

    Demonstrate a working understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Understand flavors, aromas and characteristics of food ingredients and wines

    Ensure product quality and restaurant cleanliness

    Perform calmly and effectively in a high-volume environment

    Manage on-the-fly requests with ease and poise

    Understand POS systems and OpenTable (or other digital/online reservation systems)

    Coach, lead and develop restaurant team

    Drive continuous improvement

     

    *Must be able to train away from home at our expense

    *Restaurant Opening Experience a plus

     

    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off 

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all FRC locations

    Relocation assistance for out-of-town candidates

     

     

    WHAT DOES IT MEAN TO WORK FOR FOX RESTAURANT CONCEPTS?

    Established in 2011, The Henry is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.

     

    WHO IS THIS GUY SAM FOX?

    Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.

     

    FRC Circle white

    We are an Equal Opportunity Employer
    Proof of eligibility to work in the United States is required

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