Fox Restaurant Concepts

  • Executive Sous Chef

    Category
    Culinary Management
    Type
    Salaried
    Location
    US-TX-Austin
    Brand
    Culinary Dropout
    Req No.
    2018-4231
  • Overview

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    EXECUTIVE SOUS CHEF OPPORTUNITY

     

    GENUINE LEADERS WANTED

    If you’re looking for work that never feels like work, complete with crazy-good food, free live music and killer cocktails, then Culinary Dropout has the job for you. As a Dropout, you’ll coach, train, and inspire others to deliver a genuine guest experience (just like our neon sign says). We aren’t looking for formal training or cooking competition prestige but, instead, kitchen grit. Our open, exhibition kitchen is flanked by murals of the Greats (like Biggie and Amy Winehouse) and built for 12-man lines and 1200-cover dinners. Cooking right (and cooking fast) is king here.

     

    As the Executive Sous Chef you will…

    Have 3+ years of high-volume culinary management experience

    Demonstrate an advanced understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Demonstrate ingredient knowledge and understanding of culinary trends

    Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

    Perform calmly and effectively in a high-volume, open kitchen

    Manage on-the-fly requests with ease and poise

    Understand POS systems and inventory control systems

    Coach, lead and develop culinary team

    Drive continuous improvement

     

    Benefits include:

    Competitive Pay + Bonus

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off (to support an active life outside of work)

    5 day work week

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all FRC locations

    Relocation assistance for out-of-town candidates

    Fun work vibe

     

    WHAT IS FOX RESTAURANT CONCEPTS?

    Established in 2010, Culinary Dropout is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.

     

    WHO IS THIS GUY SAM FOX? 

    Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.

     

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    We are an Equal Opportunity Employer
    Proof of eligibility to work in the United States is required

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