Fox Restaurant Concepts

  • Sous Chef

    Culinary Management
    The Arrogant Butcher
    Req No.
  • Overview




    Confident in your craft? Then, we want you at the Butcher’s table

    The Arrogant Butcher is an iconic Phoenix landmark that captures the classic downtown vibe where enjoying the very best of everything feels timeless. Our chefs are confident and meticulous because they work hard to offer the best to our guests - no passes, no exceptions. Here, you’ll grow banquet-style skills executing large party and events as you work alongside our special event manager who oversees two private spaces. They know that swagger is only as good as the talent that backs it up - so, if you’re ready to help us raise the bar, come on over.


    As the Sous Chef you will...

    Have 2+ years of high-volume culinary management experience

    Demonstrate a working understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Demonstrate ingredient knowledge and understanding of culinary trends

    Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

    Perform calmly and effectively in a high-volume, open kitchen

    Manage on-the-fly requests with ease and poise

    Understand POS systems and inventory control systems

    Coach, lead and develop culinary team

    Drive continuous improvement


    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off (to support an active life outside of work)

    5 day work week

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all FRC locations

    Relocation assistance for out-of-town candidates

    Fun work vibe



    Established in 2007, The Arrogant Butcher is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.



    Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.


    FRC Circle white  

    We are an Equal Opportunity Employer
    Proof of eligibility to work in the United States is required


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