Fox Restaurant Concepts

  • Sous Chef

    Category
    Culinary Management
    Type
    Salaried
    Location
    US-GA-Atlanta
    Brand
    Flower Child
    Req No.
    2018-4358
  • Overview

    Flower Child

     

    SOUS CHEF OPPORTUNITY

     

    GOOD PEOPLE GO FAR - GROW YOUR CAREER WITH US

    Flower Child has brought the best, fast-casual, healthy food into the world. We’ve developed an entire menu devoted to veggies, grains, fruits and healthy proteins - the things our bodies need the most. Here you can grow your career in a positive, welcoming environment where nutrition, happiness and great service are our top priorities. The kitchen at Flower Child is built to welcome talented chefs who revel in scratch cooking. Our expansive stations and sparkling, world-class equipment offer the tools our team members require and deserve. Our pantries and walk-ins are stocked with only the freshest and most natural, additive-free ingredients because we are committed to walking the talk. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

     

    As the Sous Chef you will…

    Have 2+ years of high-volume culinary management experience

    Demonstrate a working understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Demonstrate ingredient knowledge and understanding of culinary trends

    Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

    Perform calmly and effectively in a high-volume, open kitchen

    Manage on-the-fly requests with ease and poise

    Understand POS systems and inventory control systems

    Coach, lead and develop culinary team

    Drive continuous improvement

     

    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off (to support an active life outside of work)

    5 day work week

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all FRC locations

    Relocation assistance for out-of-town candidates

    Fun work vibe

     

    Learn about us first-hand here.

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