Fox Restaurant Concepts

  • Restaurant Manager

    Category
    Restaurant Management
    Type
    Salaried
    Location
    US-AZ-Tucson
    Brand
    Wildflower
    Req No.
    2018-4383
  • Overview

    Wildflower

     

    RESTAURANT MANAGER OPPORTUNITY

     

    STAY TRUE TO YOUR ROOTS AT WILDFLOWER

    Few eateries inspire the same loyalty that Wildflower provokes. This is just as true for our managers; they work hard to stay connected to our Tucson roots. We’re proud to say that nearly two decades later, we are still here and just as passionate about serving and welcoming familiar faces. We wouldn’t be where we are today without our enthusiastic and dedicated managers. If you’re passionate about staying connected to your roots, join us.

     

    As a Restaurant Manager you will...

    Have 2+ years of full-service, high-volume restaurant management experience

    Demonstrate a working understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Understand flavors, aromas and characteristics of food ingredients and wines

    Ensure product quality and restaurant cleanliness

    Perform calmly and effectively in a high-volume environment

    Manage on-the-fly requests with ease and poise

    Understand POS systems and OpenTable (or other digital/online reservation systems)

    Coach, lead and develop restaurant team

    Drive continuous improvement

     

    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off (to support an active life outside of work)

    5 day work week

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all FRC locations

    Relocation assistance for out-of-town candidates

    Fun work vibe

     

    Check out our videos here.

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