Fox Restaurant Concepts

  • Sous Chef

    Category
    Culinary Management
    Type
    Salaried
    Location
    US-AZ-Gilbert
    Brand
    Zinburger
    Req No.
    2018-4386
  • Overview

    1

     

    SOUS CHEF OPPORTUNITY

     

    TAKE YOUR LOVE FOR THE CLASSIC, ALL-AMERICAN TREAT – THE BURGER – TO A NEW LEVEL

    At Zinburger, we think that few things in life are better than a mouthwatering hamburger accompanied by a cold, creamy milkshake. If you think the same, you belong with us. From hand-cut zucchini fries to Kobe beef and house-made veggie burgers, Zinburger elevates this All-American experience by adding flavor and comfort. As a chef in our kitchen, you’ll sharpen technical skills and cultivate a deeper understanding of the complex financial aspects of restaurant operations.

     

    As the Sous Chef you will...

    Have 2+ years of high-volume culinary management experience

    Demonstrate a working understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Demonstrate ingredient knowledge and understanding of culinary trends

    Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

    Perform calmly and effectively in a high-volume, open kitchen

    Manage on-the-fly requests with ease and poise

    Understand POS systems and inventory control systems

    Coach, lead and develop culinary team

    Drive continuous improvement

     

    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off (to support an active life outside of work)

    5 day work week

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all FRC locations

    Relocation assistance for out-of-town candidates

    Fun work vibe

     

    Check out our videos here.

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