Fox Restaurant Concepts

  • Restaurant Manager

    Category
    Restaurant Management
    Type
    Salaried
    Location
    US-AZ-Tucson
    Brand
    Culinary Dropout
    Req No.
    2018-4449
  • Overview

      3

     

    RESTAURANT MANAGER OPPORTUNITY

     

    GENUINE LEADERS WANTED

    If you’re looking for work that never feels like work, complete with crazy-good food, free live music and killer cocktails, then Culinary Dropout has the job for you. As a Dropout, you’ll coach, train, and inspire others to deliver a genuine guest experience (just like our neon sign says). Our guests have grown up with the Culinary Dropout brand and we take that seriously - our leaders must “get” our brand and its evolution.

     

    As the Restaurant Manager you will…

    Have 2+ years of full-service, high-volume restaurant management experience

    Demonstrate a working understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Understand flavors, aromas and characteristics of food ingredients and wines

    Ensure product quality and restaurant cleanliness

    Perform calmly and effectively in a high-volume environment

    Manage on-the-fly requests with ease and poise

    Understand POS systems and OpenTable (or other digital/online reservation systems)

    Coach, lead and develop restaurant team

    Drive continuous improvement

     

    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off (to support an active life outside of work)

    5 day work week

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all FRC locations

    Relocation assistance for out-of-town candidates

    Fun work vibe

     

    Check out our videos here.

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