Food Safety Specialist
Fox Restaurant Concepts is a privately-owned company that began as a single restaurant in 1998. Today, we’ve launched over a dozen innovative concepts and have grown to over 50 locations that span across 8 states and counting. A career with us in the Big Kitchen – our home office – can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We believe to do great things, you have to love what you do. And we love what we do.
The Food Safety Specialist works directly with our Culinary, Operations and Training teams to ensure that the required food safety controls are in place and being met. An important aspect of the role is to protect Fox Restaurant Concepts by staying well informed and supporting restaurant operations by taking a proactive approach on public health issues.
Compensation and Benefits Package
Who Is Sam Fox?
Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. An eleven-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required