Fox Restaurant Concepts

  • Sous Chef

    Culinary Management
    US-CA-Del Mar
    North Italia
    Req No.
  • Overview





    We are building another North Italia in Del Mar!  This second San Diego location will open in the spring of 2019 in the One Paseo project that is currently in construction.



    At North, creating and serving crave-worthy food is our passion. We believe every moment a guest spends with us should be one that is worth savoring. From front of the house to back of the house, we work together every day to raise the bar on delivering the perfect handmade North experience. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North.


    As the Sous Chef you will…

    Have 2+ years of high-volume culinary management experience

    Demonstrate a working understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Demonstrate ingredient knowledge and understanding of culinary trends

    Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

    Perform calmly and effectively in a high-volume, open kitchen

    Manage on-the-fly requests with ease and poise

    Understand POS systems and inventory control systems

    Coach, lead and develop culinary team

    Drive continuous improvement


    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off

    5 day work week

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all Fox Restaurant Concept locations

    Potential relocation assistance for out-of-town candidates


    *New restaurant opening experience a plus

    *All training will take place in our Fashion Valley Mall location in Mission Valley, CA



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