SOUS CHEF OPPORTUNITY
Opening early 2019 at The Union in Dallas
BEHIND THE GREATEST NEIGHBORHOOD RESTAURANT IS THE GREATEST TEAM
As a full-service bar and restaurant, coffee shop and social space, The Henry welcomes talented and dedicated culinarians from all disciplines. Here, our chefs bring expertise to everything from our aromatic Mediterranean Branzino to our decadent Pear Basque Cake. Managing at The Henry means captaining a high volume ship, together with a meticulous crew of creatives.
As the Sous Chef you will...
Have 2+ years of high-volume culinary management experience
Demonstrate a working understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Demonstrate ingredient knowledge and understanding of culinary trends
Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
Perform calmly and effectively in a high-volume, open kitchen
Manage on-the-fly requests with ease and poise
Understand POS systems and inventory control systems
Medical, Dental, and Vision Coverage
401(k) with company match
Paid Time Off
Ongoing career development and support
Comprehensive management training programs
50% dining discount at all Fox Restaurant Concept locations
Possible relocation assistance for out-of-town candidates
*Must be able to train away from home at our expense
*Restaurant opening experience is a plus
Check out our videos here.