Fox Restaurant Concepts

  • Sous Chef

    Category
    Culinary Management
    Type
    Salaried
    Location
    US-TX-Dallas
    Brand
    The Henry
    Req No.
    2018-4524
  • Overview

    The Henry

     

    SOUS CHEF OPPORTUNITY

     

    Opening early 2019 at The Union in Dallas

     

     

    BEHIND THE GREATEST NEIGHBORHOOD RESTAURANT IS THE GREATEST TEAM

    As a full-service bar and restaurant, coffee shop and social space, The Henry welcomes talented and dedicated culinarians from all disciplines. Here, our chefs bring expertise to everything from our aromatic Mediterranean Branzino to our decadent Pear Basque Cake. Managing at The Henry means captaining a high volume ship, together with a meticulous crew of creatives.

     

    As the Sous Chef you will...

    Have 2+ years of high-volume culinary management experience

    Demonstrate a working understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Demonstrate ingredient knowledge and understanding of culinary trends

    Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

    Perform calmly and effectively in a high-volume, open kitchen

    Manage on-the-fly requests with ease and poise

    Understand POS systems and inventory control systems

     

    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all Fox Restaurant Concept locations

    Possible relocation assistance for out-of-town candidates

     

    *Must be able to train away from home at our expense

    *Restaurant opening experience is a plus

     

     

    Check out our videos here.

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