Fox Restaurant Concepts

  • Sous Chef

    Category
    Culinary Management
    Type
    Salaried
    Location
    US-AZ-Scottsdale
    Brand
    Olive & Ivy
    Req No.
    2019-4566
  • Overview

    Olive & Ivy

     

    SOUS CHEF OPPORTUNITY

     

    SPREAD HOSPITALITY

    Behind Olive & Ivy’s Riviera approach to dining and hospitality are the talented chefs who make it all possible. No matter how busy it gets throughout the day, our team’s dedication and passion never falters.  If you aspire to lead an enthusiastic back-of-house team in one of our highest volume concepts, we invite you to apply today.

     

    As the Sous Chef you will…

    Have 2+ years of high-volume culinary management experience

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Ensure adherence to recipes, safety practices and sanitation standards in the kitchen

    Perform calmly and effectively in a high-volume, open kitchen

    Manage on-the-fly requests with ease and poise

    Coach, lead and develop culinary team

     

    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off

    5 day work week

    Comprehensive management training programs

    50% dining discount at all Fox Restaurant Concepts locations

     

    Learn more about the world of Fox Restaurant Concepts here

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