As a Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. You will ensure integrity of food recipes and that execution is upheld. This is a great opportunity to work in a multi-unit role with a rapidly expanding organization!
Compensation and Benefits Package:
MORE ON THE FLOWER CHILD BRAND
At Flower Child, we make every last bite from scratch, using fresh ingredients from close to home and serving healthy food that takes you to a happy place. That’s our promise to you, whether you’re vegetarian, vegan, paleo, or just hungry. We’re on a simple, soul-satisfying mission to radiate positively delicious vibes. So whether you’re in the mood to relax and dine in, or just grabbing a quick healthy bite to go, join us and nourish your mind, body and soul.
WHAT IS FOX RESTAURANT CONCEPTS?
Fox Restaurant Concepts is a privately-owned company that began as a single restaurant in Tucson in 1998. With 13 concepts and 100 openings in our 20-year history, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity.
WHO IS SAM FOX?
Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required