Fox Restaurant Concepts

  • Regional Manager of Restaurant Operations

    Category
    Operations
    Type
    Salaried
    Location
    US-GA-Atlanta
    Brand
    Flower Child
    Req No.
    2019-4570
  • Overview

    Flower Child

     

    REGIONAL MANAGER OF RESTAURANT OPERATIONS

    ATLANTA, GEORGIA

     

    The Role:

    Fox Restaurant Concepts is seeking a Regional Manager of Restaurant Operations who has a passion for amazing food and hospitality. The operations role will play a key role in providing leadership to unit level General Managers and Executive Chefs. Responsibilities include all day-to-day operating activities, including staffing,  revenue growth, expense, cost and margin control; service and delivery; monthly, quarterly and annual financial goal management. This is a highly visible role tasked with consistently delivering guest service excellence, operational effectiveness and strong revenue numbers.

     

    Qualifications:

    • Provide visible leadership to management and employees while generating a restaurant atmosphere focused on great hospitality where the expectations of the guests are exceeded routinely.
    • Attain the financial objectives of the business through effective management of people, product, service and facility processes, including a focus on the revenue and profit components.
    • Help develop policies and procedures to ensure the achievement of goals related to cash flow, revenue growth, and cost of goods sold, labor costs and other operating expenses on a daily basis.
    • Manages to budget; follows-up daily on the operating numbers.
    • Conduct P&L performance analysis.
    • Ensure all management and employees are focused on exceeding guidelines related to: food quality and excellence, facility cleanliness, maintenance practices and service procedures.
    • Ensure that General Managers and Executive Chefs recruit, hire, train and retain high quality employees and management.
    • Conduct performance evaluations on a timely basis; recommends promotions or corrective actions where appropriate (and ensure that General Managers are doing the same).
    • Conducts all necessary inspections and audits; develops and implements plans of actions on a timely basis.
    • Ensures that operational and training standards are consistently followed and executed by all managers.
    • Responds to guest concerns, both written and verbal, with the ability to creatively solve problems.

    Requirements:

    • 8+ years of experience as a manager in a high-volume restaurant/hospitality environment
    • 3+ years of proven success in a multi-unit role
    • Strong ability to analyze data
    • Excellent people management skills, including conflict resolution and coaching
    • Successful track record in leading teams to meet sales and profitability objectives
    • Willingness to learn and accommodate changes in industry and company directions
    • Flexibility to travel 50% of the time

    Compensation and Benefits Package:

    • Competitive salary and incentive opportunity
    • Medical, Dental, Vision and Life Insurance
    • Retirement savings program (with company match)
    • Tuition reimbursement
    • Paid time off
    • Dining Discount

     

    MORE ON THE FLOWER CHILD BRAND

    At Flower Child, we make every last bite from scratch, using fresh ingredients from close to home and serving healthy food that takes you to a happy place. That’s our promise to you, whether you’re vegetarian, vegan, paleo, or just hungry. We’re on a simple, soul-satisfying mission to radiate positively delicious vibes. So whether you’re in the mood to relax and dine in, or just grabbing a quick healthy bite to go, join us and nourish your mind, body and soul.

     

    WHAT IS FOX RESTAURANT CONCEPTS?

    Fox Restaurant Concepts is a privately-owned company that began as a single restaurant in Tucson in 1998. With 13 concepts and 100 openings in our 20-year history, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity.

     

    WHO IS SAM FOX?

    Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.

     

    We are an Equal Opportunity Employer

    Proof of eligibility to work in the United States is required

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