Fox Restaurant Concepts

Sous Chef

Category
Culinary Management
Type
Salaried
Location
US-AZ-Scottsdale
Brand
Blanco Taco and Tequila
Req No.
2021-6135

Overview

5

 

SOUS CHEF OPPORTUNITY

 

WE WANT YOU TO JOIN OUR FIESTA

Blanco Tacos & Tequila is a place that’s full of life, and we’re looking for people who can keep that vibe going. We’re here to help our guests escape the daily grind and get the fiesta of flavor started. From company culture, to cleanliness, to guest service, to plate presentation, it all starts with the chef team. The Blanco Tacos + Tequila kitchen offers a place to push boundaries, master the technical craft of cooking and hone highly sought-after leadership skills. If you’re ready to hit the ground running, and help others do the same, we invite you to join us.

 

As the Sous Chef you will…

Have 2+ years of high-volume culinary management experience

Demonstrate a working understanding of business operations and financials

Manage shifts which include daily decision making, scheduling and planning

Create memorable dining experiences by exceeding guest expectations

Demonstrate ingredient knowledge and understanding of culinary trends

Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

Perform calmly and effectively in a high-volume, open kitchen

Manage on-the-fly requests with ease and poise

Understand POS systems and inventory control systems

Coach, lead and develop culinary team

Drive continuous improvement

 

Benefits include:

Competitive Pay
Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off (to support an active life outside of work)

5 day work week

Ongoing career development and support

Comprehensive management training programs

50% dining discount at all Fox Restaurant Concept locations

Fun work vibe

 

Check out our videos here.

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