Fox Restaurant Concepts

Restaurant Manager

Category
Restaurant Management
Type
Salaried
Location
US-AZ-Scottsdale
Brand
Culinary Dropout
Req No.
2021-6141

Overview

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RESTAURANT MANAGER OPPORTUNITY

 

GENUINE LEADERS WANTED

If you’re looking for work that never feels like work, complete with crazy-good food, free live music and killer cocktails, then Culinary Dropout has the job for you. As a Dropout, you’ll coach, train, and inspire others to deliver a genuine guest experience (just like our neon sign says). Our guests have grown up with the Culinary Dropout brand and we take that seriously - our leaders must “get” our brand and its evolution.

 

As the Restaurant Manager you will…

Have 2+ years of full-service, high-volume restaurant management experience

Demonstrate a working understanding of business operations and financials

Manage shifts which include daily decision making, scheduling and planning

Create memorable dining experiences by exceeding guest expectations

Understand flavors, aromas and characteristics of food ingredients and wines

Ensure product quality and restaurant cleanliness

Perform calmly and effectively in a high-volume environment

Manage on-the-fly requests with ease and poise

Understand POS systems and OpenTable (or other digital/online reservation systems)

Coach, lead and develop restaurant team

Drive continuous improvement

 

Benefits include:

Competitive Pay

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off (to support an active life outside of work)

5 day work week

Ongoing career development and support

Comprehensive management training programs

50% dining discount at all Fox Restaurant Concept locations

Fun work vibe

 

Check out our videos here.

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